Methods of Analysis of Food Components and Additives (Chemical & Functional Properties of Food Components)

Type
Book
Authors
Otles, Semih
 
ISBN 10
1439815526 
ISBN 13
9781439815526 
Category
Z-Test  [ Browse Items ]
Publication Year
2011 
Publisher
CRC Press 
Pages
534 
Tags
Engineering, Food Science, Analytic, Chemistry 
Number of Copies
1 
Accession‎ No Call No Availability
156   Yes

RELATED ITEMS

REVIEWS (0) -

No reviews posted yet.

WRITE A REVIEW

Please login to write a review.
Login Sign Up