Principles of Food Sanitation (Food Science Text Series)

Type
Book
Authors
Marriott, Norman G.
Gravani, Robert B.
 
ISBN 10
0387250255 
ISBN 13
9780387250250 
Category
Z-Test  [ Browse Items ]
Publication Year
2006 
Publisher
Springer 
Pages
413 
Tags
Quality Control, Food Science, General & Reference, Chemistry 
Number of Copies
1 
Accession‎ No Call No Availability
155   Yes

RELATED ITEMS

REVIEWS (0) -

No reviews posted yet.

WRITE A REVIEW

Please login to write a review.
Login Sign Up