Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business (Food Microbiology and Food Safety)

Type
Book
Authors
King, Hal
 
ISBN 10
3030447340 
ISBN 13
9783030447342 
Category
Z-Test  [ Browse Items ]
Publication Year
2020 
Publisher
Springer 
Pages
206 
Tags
Management, Engineering, Food Science, Public Health 
Number of Copies
1 
Accession‎ No Call No Availability
154   Yes

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